Hypoallergenic Insect Dog (Dry)

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Dietary food for adult dogs with intolerance to ingredients and nutrients and with dermatological disorders.

A balanced dietetic food for adult dogs, recommended to reduce intolerances to ingredients and nutrients. The Hypoallergenic Insect diet contains protein from Hermetia illucens insect larvae as the only source of animal protein, which minimizes the risk of allergy to animal protein.

Dietary food for adult dogs with intolerance to ingredients and nutrients and with dermatological disorders.

The source of carbohydrates in the food are dried sweet potatoes and potatoes, which reduces the risk of gluten intolerance and other adverse reactions to proteins of plant origin.

The food contains the addition of essential unsaturated fatty acids omega 3 and omega 6, which support the functions of the skin, improve the quality of the coat and reduce the possibility of penetration of environmental allergens.

For:
– Adverse reactions to food with skin and/or gastrointestinal symptoms
– Suspected food allergy
– Dogs with dermatological disorders, regardless of their background.
– Dogs that require improvement in skin and coat condition

Monoprotein	The insect larvae Hermetia illucens is a single source of animal protein in the diet. This novel source of protein significantly reduces the risk of intolerance of ingredients and nutrients.
Omega-6 fatty acids	The optimal content of Omega-6 acids supports the proper functioning of the skin and improves the quality of the hair. Linoleic acid (LA) is an essential n-6 polyunsaturated fatty acid, which must be provided in the diet of dogs. It is incorporated into the ceramides of the skin, which improves its tightness and strengthens its function as a protective barrier. It protects the body against the penetration of external factors, excessive water loss and improves skin elasticity. Necessary for the proper functioning and regeneration of cells and all protein-lipid membranes of the body. Omega-6 acids, including LA, have a health-promoting effect in the case of dermatoses and excessive hair loss, as well as help to reduce the symptoms of ingredient and nutrient intolerances.
Omega-3 fatty acids	The optimal content of Omega-3 fatty acids supports skin functions and improves the quality of the coat. It supports the natural skin barrier, which protects against penetration of environmental allergens to the body, minimizing the allergic reaction. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the active metabolites of Omega-3 fatty acids, showing the effect of alleviating the inflammatory process, reducing the level of triglycerides in the blood and supporting the development and protection of cells of the central nervous system and the organ of vision.
Gluten – free	The diet recipe does not contain grains or gluten, which reduces the risk of allergy to cereal proteins and gluten intolerance.
Multidirectional action	Reduction of ingredient and nutrient intolerances. Support of skin function in the case of dermatosis and excessive loss of hair.